Are you a customer service superstar? Would your like to work at a heritage-listed property in the heart of the Blue Mountains? Then we would love to hear from you.
The Carrington precinct includes a number of dining and bar options, and is a popular wedding, function and events venue. Opportunities to join our team are listed below.
Casual position on 7-day rotating roster. Applicants must be available to work weekends, school holidays and public holidays. We will train the right candidates!
If this sounds like you, please email your resume to reservations@thecarrington.com.au.
The Carrington is home to the Grand Dining Room fine dining restaurant; Champagne Charlie’s Cocktail Bar; Old City Bank, serving the best pub-style food in Katoomba; and our live music venue, the Baroque Room. The Hotel is also a popular wedding, function, and event venue.
Multiple casual positions are available across our food and beverage outlets. Whilst hospitality experience (particularly within a fine dining establishment) will be highly regarded, we will train and develop the right candidates.
We value confident, outgoing professionals who take initiative; stay calm under pressure; and take pride in the reputation of our establishment.
The Carrington offers a unique work environment: a restored heritage-listed building; home to some of the Blue Mountain’s great festivals and events; and a place where our people are integral to the memories our guests treasure.
Multiple positions available. If these roles sound like the perfect fit, we would love to hear from you!
Forward your coverletter and resume to fandb@thecarrington.com.au.
The Carrington Hotel Katoomba is hiring a Full time Allrounder Chef role in Katoomba, NSW. Apply now to be part of our team.
Requirements for this role:
We are looking for two qualified Chefs to join team at the Old City Bank and Carrington Hotel. You will be a hands-on chef with a focus on quality and consistency. Your passion for creating superior meals will see you deliver the best dining experience in Katoomba.
About You
Qualified Chef with Certificate III in Commercial Cookery or equivalent.
Ability to drive and maintain high and consistent food standards.
Seasonal menu development and costings.
Stock control.
Excellent communication and interpersonal skills.
Ability to work under pressure in a fast-paced kitchen.
Attention to detail and great time management.
Ensure kitchen safety & cleanliness standards are consistently adhered to.
Knowledge and implantation of WH&S and Food Safety Practices.
Competent with Microsoft office (excel, word, outlook).
What we offer:
Career progression and development.
Staff meals and discounts.
Dynamic work environment where no two days are the same.
Supportive family-like team environment and great work culture.
Short-term accommodation is available.
The role offers 38 hours per week, with additional hours as reasonably required, inline with the relevant award or employment agreement.
The Carrington offers a unique work environment: a restored heritage-listed building; home to some of the Blue Mountain’s great festivals and events; and a place where our people are integral to the memories our guests treasure.
APPLY NOW
If this role sounds like the perfect fit, we would love to hear from you! Please send your cover letter and resume via the link.
Forward your coverletter and resume to fandb@thecarrington.com.au.
Liquor Licence No. LIQH400118821.
The Carrington practices responsible service of alcohol. Alcohol is not sold or supplied to anyone under 18 years of age – it is against the law.