Join us for a brand new series of exclusive culinary events hosted by the inimitable Simon Marnie – renowned Australian radio and television presenter, celebrated food lover, and passionate champion of local produce and agriculture.
Well known for hosting ABC Radio Sydney’s Weekend Mornings for over 25 years and co-presenting ABC TV’s Escape From The City, Simon brings a wealth of food and wine knowledge to the table. A former short-order cook, Good Food Guide reviewer, and judge for the Royal Agricultural Society’s aquaculture division, Simon also co-judges the RAS NSW President’s Medal, Australia’s most prestigious agricultural award.
This winter, we’re thrilled to partner with Simon to present a series of curated culinary events that showcase the best in produce and fine wine — all served in the elegant surrounds of The Carrington Hotel.
An indulgent four-course dinner celebrating the rich, earthy magic of truffles, with each course expertly matched with wines from the iconic Brown Brothers. Hosted by Simon Marnie, this dinner is the perfect way to kick off our exclusive series of Supper Club dinners in style.
Our annual Wines of the West Dinner returns with a fresh lineup of exceptional winemakers from the Blue Mountains and Central West wine regions. Enjoy a stunning four-course menu of locally sourced ingredients, each dish paired with wines from our featured partners: Macquariedale Organic Wines, Zinga Wines, Cooks Lot, and Stockman’s Ridge Wines.
Meet the winemakers and explore the unique terroir of our region with Simon Marnie as your host for the evening.
Liquor Licence No. LIQH400118821.
The Carrington practices responsible service of alcohol. Alcohol is not sold or supplied to anyone under 18 years of age – it is against the law.